Our starters

🅥 = VEGETARIAN
‘Salmon salad’ – with crudités rice
€16.90
🅥 ‘Crudités and hummus salad’
€14.90
🅥 ‘Myanmar Salad’ – fermented green tea leafs salad
€14.90
🅥 ‘Mama Salad’ (Yun Woon Sen) – lukewarm salad with noodles
€14.90
14.90 - tofu
17.90 - fish
🅥 ‘Thai Poke Bowl’ quinoa mix, brown rice, buckwheat, avocado, mango, edamame, wakame, thai herbs
€17.90
17,90€ - tofu
17,90€ - chicken
17,90€ - salmon
🅥 ‘Thai Salad’ (Som Tam) – green papaya salad
€14.90
‘Pho pia puk’ – vegetables and shrimps roll (cold)
€16.90
🅥 ‘Bread Bun’ (Gao Bao) – street-food dish from BKK
€8.90
8.90 - veggie
8.90 - meat
🅥 ‘Rice roll’ (Pho Pia) – rice roll from BKK
€8.90
8.90 - veggie
8.90 - meat
8.90 - fish
‘Tod Plá’ – prawn, sepia and anglerfish cake
€14.90
🅥 ‘Laab Salad’ – citric salad with onions typical from ISAN
€14.90
14.90 - veggie
17.90 - fish
🅥 ‘Samosa’ – goat samosa caramelized with hazelnuts
€11.90
🅥 ‘Thong Thong’ – traditional crispy dumplings with water chestnuts
€14.90
14,90€ - veggie
14,90€ - meat
🅥 ‘Carpaccio’ – of zucchini, olive and parmesan
€12.90
‘Squid’ (Phoen Khek Plamuk) – battered with chilli mayonnaise
€14.90
‘Mussels’ – with coconut milk
€14.90
‘Battered prawns’ (Ao Yai) – with a base of chili sauce
€15.90
‘Kai Tod’ – crispy chicken with its macerations
€14.90
‘Thai chicken wings’ (Pi Pik Kai Nidoi)
€13.90

Our seconds

🅥 = VEGETARIAN
‘Prawn ravioli’ – with tender garlic bechamel and coconut milk
€15.90
🅥 ‘Mushroom Canelloni’ – asian, with truffle aroma
€14.90
🅥 ‘Mee Goreng’ – noodles with vegetables, lotus seeds and patchoi and egg
€14.90
🅥 ‘Pad Se Ew’ – rice noodles with black soy, bimi and vegetables and egg
€14.90
14.90 - tofu
14.90 - chicken
17.90 - squid
🅥 ‘Kua Kling’ – marinated dry curry from southern thailand
€14.90
14,90€ - tofu
15,90€ - pork
‘Si Korng Hmu’ – iberian pork ribs with sauces
€16.90
‘Tachai Crab’ – fish and seafood based Similian curry
€24.90
🅥 ‘Khao Pad Saparod’ – aromatic thai rice with pineapple
€14.90
14.90 - veggie
15.90 - chicken
19.90 - fish
‘Terinyaki monkfish loin’ – monkfish tail with sauce and parmentier
€18.90
🅥 ‘Tom Kha’ – citric coconut milk soup
€13.90
13.90 - tofu
14.90 - chicken
19.90 - fish
🅥 ‘Tom Yum’ – spicy thai soup
€13.90
13.90 - veggie
14.90 - meat
19.90 - fish
🅥 ‘Pad Thai’ – soja noodles with vegetables
€13.90
13.90 - veggie
14.90 - chicken
19.90 - fish
‘Satay Kai’ – chicken stick marinated with peanuts
€13.90
🅥 ‘Pad Krap Pao Kay Dao’ – chopped spicy meat and egg
€13.90
13.90 - soja
14.90 - chicken
14.90 - pork
🅥 ‘Pad Phirk Kang Hno May’ – stir-fried begetables with fresh bamboo
€16.90
16.90 - tofu
17.90 - chicken
🅥 ‘Kay Sok Ma Kump’ – cashew nuts marinated with tamarind sauce
€16.90
16.90€ - tofu
16.90€ - chicken
16.90€ - pork
‘Pad Kana Moo Krob’ – duroc pork belly with pak choi
€16.90
‘Lab Pla Tod’ – crunchy thai style seabream with its spices and colors
€19.90
‘Gai Pad Pring Yhai Dam’ – marinated meat with black pepper from Kampot
€16.90
16.90€ - tofu
16.90€ - chicken
16.90€ - pork

Our currys

16,90€ (tofu) – 17,50€ (chicken) – 19,90€ (fish)
* Each curry is always accompanied by Thai rice
🅥 = VEGETARIAN
🅥 ‘Massaman’ – sweet with pineapple, peanut, basil, coconut
€16.90
🅥 ‘Gran Keaw Wan’ (green curry) – citrus flavors with coriander, coconut
€16.90
🅥 ‘Khao Swe’ – curry with rice noodles and coconut milk. Typica of northern Thailand, Burma and Laos
€16.90
🅥 ‘Panang Curry’ (red curry) – the spiciest of all
€16.90
‘Khao Plao’ – extra rice
€3.50
‘Khao Niao’ – traditional glutinous rice
€4.90
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